Women’s Health Magazine

Women’s Health Magazine

Each month, I look into a nutrition question for Women’s Health Magazine, delving into the evidence behind the headlines.

The column, entitled ‘food for thought’ aims to get to the bottom of some popular questions around nutrition and health.

Over the last year, I’ve tackled topics linking barbecuing to cancer, the reason for food cravings and whether there’s any truth in the stories linked soy with infertility.


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